Celebrate the 5th Annual "Perfect Day" in New Orleans by adding the perfect twist to your Tuesday with a splash of PERFECT VODKA!

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Perfect Profiles

French Quarter Chef/owner Tom Wolfe on why he prefers Perfect 1864 when cooking with vodka: “Its ultra smooth taste becomes a distinguishable component of the food that adds to its character and enjoyability.” More

Wine and spirits consultant Mike Ritchie on why he recommends Perfect 1864 to parties on Newport, RI’s Mansions Row: “It’s the first ultra premium vodka to back up its reasons for putting a high price on their product.” More

Peureux Perfect 1864 Ultra Premium Vodka

The quality of a great vodka depends to a great extent on the raw materials used, their origin, the method of distilling and, above all, on the know-how of the distiller.
An "ultra premium vodka", Perfect 1864 is made in accordance with the most demanding French standards for the great spirits. Perfect 1864 is made exclusively from "froment", a soft bread wheat grown on the rich plains of Brie-Champagne. The grain is crushed, fermented and distilled multiple times locally according to an exclusive process. The clear spirit is then matured by the Master Distillers who are heirs to age old traditions. This spirit undergoes only a very light filtering due to its extreme purity while preserving its natural character.
It is then enriched with the legendary Vosges water, drawn from springs in the depths of the Ballons des Vosges natural preserve. Perfect 1864 is filled in a sleek, contemporary bottle bearing the crest of a fleur de lis. All under the eyes of the “Master Distillers”.

Perfect 1864 is the smoothest vodka on earth and
the highest quality vodka ever produced.